Wednesday, February 22, 2012

Happy Mardi Gras!

Sometimes I get the crazy ideas in my head!  I decided for Mardi Gras this year, that I would make a King's Cake.  Yup.  Never made one before and actually had never even eaten a piece of one before!  I modified the recipe to what I had on had, and it basically became a sweet yeast dough with a cinnamon/brown sugar filling.  Then I shaped it into a ring and baked.  Added some cream cheese frosting in the traditional purple/yellow/green colors and topped it with some colored sugars.  It was tasty!

No comments: